Interview with Todd Bemis of Atwater on Gore Creek

With so much buzz on our new craft beer initiative, it's no wonder Todd Bemis, Executive Chef at Vail Cascade, is getting so much attention. Combining creative cuisine with craft beer is elevating Atwater on Gore Creek and putting the Vail restaurant on the map as a top place for Vail Colorado dining experiences.

Read Chef Bemis' explanation of why "Great Beer Deserves Great Food". Click here to read to read the interview.

Want to experience our new winter menus and craft beer pairings in person? Check out our winter menus and come see why Atwater on Gore Creek is creating a lot of hype in Vail.

Dial 970-479-7014 or make a reservation online.